The California Avocado Commission invites growers and industry stakeholders to attend one of its upcoming 2017 Annual Meetings in order to receive important updates and provide input concerning Commission and avocado industry activities.
The California Avocado Commission has modified its food safety program and manual to align with the Primus GFS standard. To assist California avocado growers in becoming GFS certified, the Commission will host food safety grower workshops that provide training on the new CAC Food Safety Manual. Learn more.
When Jan DeLyser, California Avocado Commission vice president marketing, was presented with the prestigious Robert L. Carey Leadership Award she received a standing ovation from produce industry leaders and representatives from across the globe.
This Fall marks the 45th year the California Avocado Commission (CAC) has exhibited at one of the global produce industry’s most influential events — the Produce Marketing Association’s (PMA) Fresh Summit Convention and Exposition.