The California avocado industry is comprised of dedicated farmers, who take pride in growing and harvesting premium California Avocados. It is a dynamic industry, shaped by a multitude of ever-changing factors, including water, legislation, pests and diseases, crop-and-market statistics, regulations and more. The California Avocado Commission is dedicated to advocating on behalf of California avocado growers to help ensure that the best interests of growers are represented in the diverse array of industry issues.
Industry Advocacy News
Based on input from the produce industry, including the California Avocado Commission, the Food and Drug Administration has re-opened the Food Safety Modernization Act (FSMA) rule-making process to consider amending the Produce Safety and the Preventive Controls for Human Foods Rules.
The United States Food and Drug Administration has confirmed the inclusion of processed avocados in their next round of microbiologic sampling assignments, expected to begin in 2017. Learn more.
The California Avocado Commission (CAC) would like to make growers who are interested in labor issues aware of two opportunities.The San Diego County Farm Bureau (SDCFB) Labor Committee is looking for interested participants to join the newly formed group. The committee will examine means of collaborating with federal officials to address immigration reform, discuss state labor rules and labor...
In January, the California Avocado Commission was asked by Moorpark area growers to help in a pending water rate increase for Ventura County Waterworks District 1 (VCWD1). Learn more about the negotiation process and results.
The California Avocado Commission has modified its food safety program and manual to align with the Primus GFS standard. To assist California avocado growers in becoming GFS certified, the Commission will host food safety grower workshops that provide training on the new CAC Food Safety Manual. Learn more.
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