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Crop Estimate Form

  1. Introduction
  2. Grower/Producer Information
  3. Grove Information
  4. Production
  5. Avocado Acres
  6. Complete

Introduction

Pre-season surveys of industry members and handlers suggest a total crop volume of approximately 375 million pounds for the current crop year (2025). This crop estimating survey is one means of understanding the industry's overall productivity and current trends to California’s farming practices.

In order to fine tune the California crop estimate and better predict the harvest flow to market, please provide your best estimate on your grove’s production. Also, please review the accuracy of the grower/grove information listed below and provide corrections where necessary.

If you need assistance estimating your avocado crop, see CAC's avocado crop estimation instructions below.

Information received from individual growers is for CAC's use only and is kept completely confidential.

Grower/Producer Information

Mailing Address
Contact

Grove Information

Production

Current Planted Avocado Acres
acres
acres
acres
acres
Include all avocado acreage regardless of age or condition
Estimated Total Production
pounds
pounds
pounds
pounds
Total yield in pounds for fruit that set during the 2024 flowering season

Avocado Acres

Bearing Avocado Acres
acres
acres
acres
acres
Include avocado acres, four years or older, that are currently yielding fruit, even if not at full production (because they were previously topped, grafted or damaged)
Non-Bearing Avocado Acres
acres
acres
acres
acres
Include avocado acres newly planted or stumped and not bearing fruit but future production is expected
Organic Avocado Acres
acres
acres
acres
acres
Include avocado acres that have been certified as organic or are in the process of converting to organic and will be certified in the future
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Step-by-Step Instructions for Estimating Avocado Crop:

  1. Collect all previous crop estimate records, and compare them to the actual volume you harvested annually, as provided by your handler. Previous avocado harvest records will assist you in fine-tuning your estimating skills. Keep a notepad handy, and record all information as you go; this will eliminate the possibility of having to start over.

  2. Do a preliminary walk through your grove(s) to get a sense of crop distribution within each block. Then choose a minimum of 10 avocado trees (the more trees, the better) in your lightest, medium and heaviest producing areas, per block. Estimate the production (total number of fruit), per tree. Some avocado growers prefer using hand counters, which are available from most agricultural supply stores.

  3. Calculate the average number of equivalent lugs, per tree, expected in each area, by dividing the total number of fruit per tree, by the average fruit size. For example, a tree with 300-size 60 fruit will be carrying five lugs, per tree (300 ÷ 60 = 5).

  4. Estimate your average fruit size based on past records and your current crop. For example, a light crop may average around size 40 at harvest; a heavier crop around 60.

  5. Multiply the average lugs, per tree, by the number of trees in the block, and you will generate an estimate of the total number of fruit lugs, per block.

  6. If you don't know how many trees are in your grove, you can calculate such by multiplying the spacing (for example, 16 feet × 20 feet = 320) and dividing this number into 43,560 (the number of square feet in an acre). In this example, the calculation is 43,560 × 320 = 136.1250 - or about 136 trees, per acre. Take into consideration roads, ditches or other obstacles. Tree count is important for an accurate estimate. If all else fails, manually count each tree in your grove. Remember to keep your tree count filed and updated.

  7. A standard lug of fruit weighs 25 pounds; therefore, you can calculate the number of pounds of fruit, per block, by multiplying the number of lugs by 25. For example, a block with 500 lugs of fruit on the trees will produce 12,500 lbs of fruit.

  8. Add up the totals for all blocks sampled, to determine your total-estimated avocado production in pounds.