Growers Encouraged to Complete Industry Survey to Help Define CAC Use of Resources
The California Avocado Commission's 2024 Planning Survey plays a crucial role in providing growers with the opportunity to offer input about how CAC invests its resources in marketing, production research, industry affairs and export market development.
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Latest News
Loyal Foodservice Chain Partners Proudly Promote In-season California avocados on Their Menu
From May 6 through June 17 this year, northern California-based Erik’s DeliCafé and southern-California based Wahoo’s Fish Taco celebrate their fifth consecutive year promoting California avocados on their menu.
San Diego Area Agritourism Networking and Informational Session
San Diego area growers engaged or interested in agritourism are encouraged to attend the San Diego Region Agritourism Gathering on May 22 from 8:00 a.m. – 3:00 p.m. in Carlsbad, CA. The event is designed to help attendees learn more about agritourism, network with peers and focus on collaborative program development.
FDA Releases Final Rule on Agricultural Water
On May 2, the U.S. Food and Drug Administration published the Final Rule for Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption Relating to Agricultural Water. A high-level summary of changes is summarized in this article.
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Upcoming Events
Seminar: Trees to the Rescue: Solutions for Climate Change
CAC Governance Committee Meeting, May 15, 2024
CAC Finance Committee Meeting, May 2024
Seminar: Trees to the Rescue: Solutions for Climate Change
Seminar: Trees to the Rescue: Solutions for Climate Change
San Diego Region Agritourism Gathering
Current Markets
Avocado Size | Conventional #1 | Organic #1 |
---|---|---|
48's | $1.52 - $1.60 | $1.88 - $1.98 |
60's | $1.28 - $1.40 | $1.60 - $1.76 |
70's | $0.90 - $1.06 | $1.22 - $1.40 |
Weekly Volume | Season-to-Date | |
---|---|---|
California Total | 13,540,160 | 83,037,920 |
Import Total | 41,440,733 | 1,478,241,534 |
USA Total | 56,060,893 | 1,611,478,459 |