Growing News

Produce Safety Training in San Diego Area

  • Jan 31, 2023

Members of the California avocado industry in need of satisfying the Food Safety Modernization Act Produce Safety Rule requirement are encouraged to attend the Produce Safety Alliance Grower Training Course that will be held on February 22.

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New Seminar Focuses on Choosing and Applying Fertilizer in California Avocado Groves

  • Jan 30, 2023

A new seminar, entitled “Get Down – Fertilizers,” will discuss fertilization best practices and how to read water and soil reports for California avocado groves. The event will be held February 15 from 10:00 a.m. – noon with in-person and virtual attendance options available.

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Application Available for 2023 On-farm Food Safety Expenses Assistance

  • Jan 24, 2023

The U.S. Department of Agriculture’s Food Safety Certification for Specialty Crops program provides specialty crop producers with financial assistance for certain on-farm food safety program expenses. The 2023 application will become available on February 1, 2023.

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Winter 2022 Edition of From the Grove Available Online

  • Jan 19, 2023

The California Avocado Commission’s Winter 2022 edition of From the Grove is now available online. The publication covers a range of business, marketing, legislative and research topics of interest to the California avocado industry.

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Growers Encouraged to Complete San Diego Crop Report Questionnaire

  • Jan 10, 2023

California avocado growers are encouraged to complete the San Diego County’s Agriculture, Weights and Measures’ 2022 Crop Report Questionnaire. The data gathered from the survey is published in the Crop Statistics and Annual Report for the County.

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NASS Agriculture Resource Management Survey Seeks Grower Data to Examine Farm Economics

  • Jan 06, 2023

The U.S. Department of Agriculture’s National Agricultural Statistics Service is distributing the 2022 Agricultural Resource Management Survey to producers across the nation between January and April 2023. California avocado growers are encouraged to complete the survey, which is part of NASS’ efforts to gather information about farm economics and production practices.

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