Microirrigation systems — microsprinklers, drip emitters and drip tape — tend to provide better distribution/emission uniformity than other irrigation methods. However, there are key maintenance tasks that should be routinely completed. Learn more.
Each year the California Avocado Commission partners with Land IQ to produce a Statewide Avocado Acreage and Condition Analysis report utilizing digital satellite imagery, aerial photography and analytical tools to survey California avocado groves. This data provides crucial information for the industry.
The University of California Cooperative Extension of San Diego County offers a Farm Labor Management Training Program designed to help agricultural employers better understand and mitigate labor related risks. As part of this program, two ag labor management seminars are being hosted in August.
The U.S. Department of Agriculture has expanded funding assistance to both small- and medium-sized agricultural operations seeking to renew or obtain a food safety certification through the Food Safety Certification for Specialty Crops program. In addition, the program will include assistance for 2024 and 2025 expenses.
In partnership with the U.S. Department of Agriculture, the CCOF Foundation provides grants, mentorship and technical assistance to growers making the transition to organic production. The $10,000 grants are awarded annually for three years to assist producers as they wait the three years before achieving organic certification.
The University of California Cooperative Extension’s Agriculture and Natural Resources department is hosting two Avocado Irrigation Workshops in Escondido and Oxnard, California. Registration for both seminars is available online.
To help promote California avocado season, the California Avocado Commission partnered with two popular Northern California restaurant chains showcasing unique menu items and promotions urging diners to enjoy the fruit while it is at its peak availability. The restaurant chain promotions help build demand for the fruit and loyalty to the brand.
