Financial Resources

Marketing Assistance Available for Specialty Crop Producers

  • Dec 10, 2024

The U.S. Department of Agriculture Farm Service Agency’s Marketing Assistance for Specialty Crops program is accepting applications from December 10, 2024 through January 8, 2025. An informative webinar is being hosted December 10.

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Resources for California Avocado Growers Impacted by the Mountain Fire

  • Nov 15, 2024

To assist California avocado growers impacted by the Mountain Fire, the California Avocado Commission has gathered tinformation concerning how to report damage, informative webinars and available funding.

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Increased Water Efficiency Incentives Available for San Diego Growers

  • Nov 03, 2024

Through June 2025, the San Diego County Water Authority is offering higher incentives for on-farm irrigation efficiency improvements. Eligible growers can receive $1,000 per acre with no limit on acreage. This represents an increase from $550 per acre and a cap on acreage.

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CUSP Drought Relief Grants Available

  • Oct 05, 2024

The Community Alliance with Family Farmers is accepting applications for the California Underserved and Small Producer Drought Relief Grant Program. The CUSP program provides grants up to $20,000 to reimburse producers for drought-related losses and expenses that occurred within the last three years.

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FSCSC Funding Assistance Now Available for Mid-sized Agricultural Operations

  • Jul 14, 2024

The U.S. Department of Agriculture has expanded funding assistance to both small- and medium-sized agricultural operations seeking to renew or obtain a food safety certification through the Food Safety Certification for Specialty Crops program. In addition, the program will include assistance for 2024 and 2025 expenses.

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Three-year Organic Transition Grants Available

  • Jul 11, 2024

In partnership with the U.S. Department of Agriculture, the CCOF Foundation provides grants, mentorship and technical assistance to growers making the transition to organic production. The $10,000 grants are awarded annually for three years to assist producers as they wait the three years before achieving organic certification. 

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