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Latest News
Multi-faceted California Avocado Retail Promotions Showcase Growers and Sustainability
Designed to encourage demand for California avocados, the California Avocado Commission kicked off this season’s retail programs with multi-faceted in-store, digital and social promotions at Gelson’s Markets and Mollie Stone’s Markets.
Southern California-based foodservice chains support locally grown and sustainably farmed California avocados
Flame Broiler and NORMS are showcasing California avocados on their menus and with targeted social media posts and email blasts. Learn more.
Growers Encouraged to Submit Comments Regarding Guatemalan Avocado Imports Risk Management Document
The U.S. Department of Agriculture has compiled a Risk Management Document concerning the potential decision to permit the importation of avocados from Guatemala, a region known for the prevalence of the avocado seed weevil. California avocado growers are encouraged to submit comments or letters and submit them to the USDA.
Upcoming Events
CAS Field Day: Planting Density/technique, Entomology, Pathology, New Rootstocks/Scions
Avocado Irrigation Workshop
Ventura County Agri-Tech Fair
Avocado Irrigation Workshop
Unlock the Secrets to Healthy Avocados: Learn About Avocado Sunblotch Viroid
CAC Finance Committee Meeting, September 2024
Current Markets
Avocado Size | Conventional #1 | Organic #1 |
---|---|---|
48's | $1.96 - $2.07 | $2.39 - $2.45 |
60's | $1.66 - $1.79 | $2.09 - $2.15 |
70's | $1.16 - $1.28 | $1.79 - $1.85 |
Weekly Volume | Season-to-Date | |
---|---|---|
California Total | 12,734,675 | 303,715,842 |
Import Total | 50,591,549 | 2,018,444,948 |
USA Total | 65,779,759 | 2,400,230,180 |